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–+ servings

Peshwari Naan

Soft and pillowy Indian flatbread stuffed with a sweet and nutty filling, perfect for a comforting meal or dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert, Main Course
Cuisine Indian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1 cup Plain Yogurt
  • 1 packet Active Dry Yeast
  • 2 tablespoons Sugar
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Desiccated Coconut
  • 1/2 cup Ground Almonds
  • 1/2 cup Golden Raisins
  • 1/4 cup Butter melted
  • 1/4 cup Chopped Pistachios

Instructions
 

  • Combine warm milk, yeast, and sugar. Add in flour, salt, baking powder, and yogurt. Knead until smooth. Let dough rise.
  • Mix coconut, almonds, raisins, sugar, melted butter, and pistachios. Set aside.
  • Divide dough, flatten into circles, fill with coconut mixture, seal, and roll out. Cook in a skillet until golden brown.

Notes

Experiment with adding cardamom or cinnamon to the filling for extra flavor. Serve warm as a side dish or dessert flatbread.

Nutrition

Calories: 300kcal
Keyword Coconut Naan, Indian Bread, Naan Bread, Sweet Naan
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