Peshwari Naan
Soft and pillowy Indian flatbread stuffed with a sweet and nutty filling, perfect for a comforting meal or dessert.
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Ingredients
- 2 cups All-Purpose Flour
- 1 cup Plain Yogurt
- 1 packet Active Dry Yeast
- 2 tablespoons Sugar
- 1/2 cup Milk
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup Desiccated Coconut
- 1/2 cup Ground Almonds
- 1/2 cup Golden Raisins
- 1/4 cup Butter melted
- 1/4 cup Chopped Pistachios
Instructions
- Combine warm milk, yeast, and sugar. Add in flour, salt, baking powder, and yogurt. Knead until smooth. Let dough rise.
- Mix coconut, almonds, raisins, sugar, melted butter, and pistachios. Set aside.
- Divide dough, flatten into circles, fill with coconut mixture, seal, and roll out. Cook in a skillet until golden brown.
Notes
Experiment with adding cardamom or cinnamon to the filling for extra flavor. Serve warm as a side dish or dessert flatbread.
Nutrition
Serving: 1servingsCalories: 534kcalCarbohydrates: 64.5gProtein: 11.3gFat: 27gSaturated Fat: 9.3gTrans Fat: 0.5gCholesterol: 19mgSodium: 243mgFiber: 6.7gSugar: 23g