Pepperoni Pizza Crackers
These easy bite-sized pizza crackers are perfect for parties or quick snacks, topped with melty cheese, marinara, and crispy pepperoni.
Ingredients
- 6 oz sliced pepperoni
- 48 Ritz crackers
- 1 lb mozzarella cheese grated
- 1 cup marinara sauce plus extra for dipping
- 2 tablespoons ranch seasoning
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together melted butter and ranch seasoning until combined.
- Arrange Ritz crackers on one baking sheet and drizzle with butter mixture. Top each with mozzarella cheese.
- Lay pepperoni slices in a single layer on the second baking sheet.
- Bake both sheets on the top rack for 10–12 minutes until cheese is melted and pepperoni is crispy.
- Add a dollop of marinara sauce to each cracker, then top with a slice of pepperoni.
- Serve warm with additional marinara sauce for dipping.
Notes
Feel free to use mini pepperoni or add a sprinkle of Italian seasoning for extra flavor.
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