Peppermint Oreo Truffles
Crushed Oreos and cream cheese rolled into balls, dipped in white chocolate and topped with crushed candy canes. Four ingredients, no baking.
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Ingredients
- 1 package (14.3 oz) chocolate sandwich cookies
- 8 oz cream cheese softened
- 12 oz white chocolate melting wafers
- 1/3 cup crushed candy canes
Instructions
- Crush the cookies to fine crumbs in a food processor or a zip-top bag with a rolling pin.
- Mix the crumbs with the cream cheese until it holds together.
- Roll into 1-inch balls and freeze 20 minutes.
- Melt the white chocolate in the microwave in 30-second bursts, stirring until smooth.
- Dip each ball, let the extra drip off, set on parchment and sprinkle with crushed candy cane right away.
- Chill 15 minutes until the shell is set.
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