Pep Dip

Cream cheese is blended with finely chopped pepperoni, tangy pepperoncini, and Italian seasoning for a chilled, savory party dip.

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Prep Time 10

Chill Time 30

Total Time 40

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 317 kcal

Ingredients

3 8 oz cream cheese packages, softened
10 oz pepperoni slices
1/3 cup pepperoncinis, drained
1 teaspoon Italian seasoning

Instructions

In a large bowl, beat softened cream cheese until smooth and creamy.
Place pepperoni slices in a food processor and pulse until finely chopped. Add drained pepperoncinis and pulse again to combine.
Add the pepperoni mixture to the cream cheese and mix in the Italian seasoning until fully incorporated.
Transfer the dip to a serving bowl, cover, and refrigerate for 30 minutes before serving.

Notes

Serve with crackers, pita chips, or fresh vegetables. Can be made a day ahead for deeper flavor.

Nutrition