Pecan Turtle Clusters
Toasted pecans, soft caramel and a chocolate top. These turtle clusters taste like the boxed candy and take three ingredients.
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Ingredients
- 2 cups pecan halves
- 1 bag (11 oz) soft caramels unwrapped
- 2 tbsp heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Heat the oven to 350°F. Toast the pecans on a baking sheet for 6 to 8 minutes, then cool.
- Line a tray with parchment and arrange the pecans in 24 small piles of 4 or 5.
- Melt the caramels with the cream in the microwave, stirring every 30 seconds until smooth.
- Spoon caramel over each pecan pile. Let set 10 minutes.
- Melt the chocolate and spoon it over the caramel.
- Let set until firm, about 30 minutes in the fridge.
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