Pecan Pie Dip
Sweet cream cheese topped with a warm brown sugar pecan sauce, served with graham crackers and apple slices. All the pecan pie flavor, no crust, 15 minutes.
Want This Recipe Later?
Ingredients
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract divided
- 1/2 cup butter
- 3/4 cup brown sugar packed
- 1/4 cup heavy cream
- 1 1/2 cups chopped pecans
- 1 pinch salt
- graham crackers, vanilla wafers and apple slices for dipping
Instructions
- Beat the cream cheese, powdered sugar and 1/2 teaspoon vanilla until fluffy. Spread in a shallow serving dish and chill.
- Melt the butter with the brown sugar in a saucepan over medium heat, stirring, and boil 1 minute.
- Stir in the cream, pecans, salt and the remaining vanilla. Cook 1 minute more.
- Cool the sauce 10 minutes, then pour it over the cream cheese layer.
- Serve warm or at room temperature with graham crackers and apple slices.
Made this recipe? Tap a star to rate it.