Go Back

Pecan Cream Cheese Spread

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 8 oz cream cheese, room temperature
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1 cup pecans, finely chopped, toasted
  • Wheat thins, Triscuits, or crackers, for serving

Instructions
 

  • In a saucepan, combine butter, onion powder, garlic powder, and brown sugar. Heat until butter is melted and mixture is smooth.
  • Add Worcestershire sauce, Dijon mustard, and chopped pecans. Cook 2–3 minutes, then remove from heat and let cool slightly.
  • Place cream cheese on serving plate. Create an indentation in the top and pour warm pecan mixture over it.
  • Serve with crackers.

Notes

For extra depth, toast the pecans before adding them. This spread pairs beautifully with hearty crackers like Triscuits or a sturdy wheat crisp.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more