Pecan Cheesecake Bars
Buttery pecan cake-mix crust is topped with a smooth cream cheese filling, then finished with a light crumble and chopped pecans. These easy dessert bars are rich, nutty, and ideal for potlucks, holidays, or family gatherings.
Ingredients
- 1 box butter pecan cake mix about 15.25 oz, divided
- 1/3 cup vegetable oil
- 3 large eggs divided
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 cup pecans chopped
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch baking pan.
- Remove 2/3 cup of the dry cake mix and set it aside for the topping.
- Add the remaining cake mix, vegetable oil, and 1 egg to a large bowl.
- Mix until a soft dough forms, then press it evenly into the bottom and corners of the prepared pan.
- Bake the crust for 15 minutes, until set but still pale.
- While the crust bakes, beat the softened cream cheese until completely smooth.
- Add the powdered sugar and remaining 2 eggs, then beat until creamy and evenly combined.
- Pour the cream cheese filling over the warm crust and spread it gently to the edges.
- Sprinkle the reserved dry cake mix evenly over the filling, then scatter the chopped pecans on top.
- Bake for 25–30 minutes, until the center is set and the edges are lightly golden.
- Cool completely before slicing into bars.
Notes
For the cleanest slices, refrigerate the cooled bars for 1 hour before cutting. Store leftovers covered in the refrigerator.
Nutrition
Calories: 285kcal
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