Pecan Cheddar Cheese Ring with Strawberry Preserves
This Pecan Cheddar Cheese Ring combines savory cheddar, creamy cheese, crunchy pecans, and sweet strawberry preserves. A perfect appetizer for gatherings or holiday celebrations, served with crackers or baguette slices.
Ingredients
- 2 cups shredded sharp cheddar cheese finely shredded
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- cayenne pepper optional, for a kick
- 3/4-1 cup pecans toasted and finely chopped
- 1 cup strawberry preserves
Instructions
- In a large mixing bowl, mix cheddar cheese, cream cheese, and mayonnaise. Add garlic powder, paprika, and optional cayenne pepper. Blend thoroughly until smooth.
- On a large plate, mold the cheese mixture into a ring shape. Create a hollow center to hold the strawberry preserves.
- Toast pecans in a dry skillet over medium heat until golden and aromatic. Chop finely and press onto the outer surface of the cheese ring for an even coating.
- Fill the hollow center of the cheese ring with strawberry preserves. Smooth the preserves to level with the top of the cheese ring.
- Cover the cheese ring with plastic wrap and refrigerate for at least 1 hour to firm up and meld the flavors.
- Remove from the refrigerator and serve with crackers, baguette slices, or fresh vegetables. Optionally, garnish with extra pecans or fresh strawberries for a festive presentation.
Notes
This cheese ring can be made a day ahead and stored in the refrigerator. For a twist, substitute strawberry preserves with raspberry preserves or your favorite jam.
Nutrition
Calories: 290kcal
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