Peanut Butter Stuffed Brookies
These irresistible Peanut Butter Stuffed Brookies combine chewy chocolate chip cookies, rich fudgy brownies, and a creamy peanut butter cup center. Baked in a muffin tin, they create the perfect layered dessert that’s soft, gooey, and packed with chocolate-peanut butter goodness.
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Ingredients
- 1 package refrigerated chocolate chip cookie dough
- 1 box brownie mix prepared according to package directions
- 12 Reese’s peanut butter cups
Instructions
- Preheat the oven to 350°F (175°C) and spray a muffin tin with baking spray.
- Divide the chocolate chip cookie dough into 12 equal portions and press one portion into the bottom of each muffin cup.
- Place one Reese’s peanut butter cup upside down into each muffin cup on top of the cookie dough.
- Fill each muffin cup with prepared brownie batter until nearly full.
- Bake for 20–25 minutes, or until the brownies are cooked through.
- Allow the brookies to cool before removing them from the muffin tin.
Notes
For extra indulgence, drizzle melted chocolate or peanut butter over the cooled brookies before serving.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 81.7gProtein: 15.8gFat: 31.3gSaturated Fat: 12.4gTrans Fat: 0.4gCholesterol: 57mgSodium: 345mgFiber: 2gSugar: 41.7g
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