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–+ servings

Peanut Butter Stuffed Brookies

These irresistible Peanut Butter Stuffed Brookies combine chewy chocolate chip cookies, rich fudgy brownies, and a creamy peanut butter cup center. Baked in a muffin tin, they create the perfect layered dessert that’s soft, gooey, and packed with chocolate-peanut butter goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Baked Goods, Dessert, Sweet Treats
Cuisine American
Servings 12
Calories 600 kcal

Ingredients
  

  • 1 package refrigerated chocolate chip cookie dough
  • 1 box brownie mix prepared according to package directions
  • 12 Reese’s peanut butter cups

Instructions
 

  • Preheat the oven to 350°F (175°C) and spray a muffin tin with baking spray.
  • Divide the chocolate chip cookie dough into 12 equal portions and press one portion into the bottom of each muffin cup.
  • Place one Reese’s peanut butter cup upside down into each muffin cup on top of the cookie dough.
  • Fill each muffin cup with prepared brownie batter until nearly full.
  • Bake for 20–25 minutes, or until the brownies are cooked through.
  • Allow the brookies to cool before removing them from the muffin tin.

Notes

For extra indulgence, drizzle melted chocolate or peanut butter over the cooled brookies before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 81.7gProtein: 15.8gFat: 31.3gSaturated Fat: 12.4gTrans Fat: 0.4gCholesterol: 57mgSodium: 345mgFiber: 2gSugar: 41.7g
Keyword brookies, chocolate dessert, cookie brownie dessert, easy dessert, peanut butter cups