Peanut Butter Snowballs
Creamy peanut butter centers dipped in white chocolate and rolled in coconut or sprinkles. A no-bake Christmas candy that looks like little snowballs.
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Ingredients
- 1 cup creamy peanut butter
- 1/4 cup butter softened
- 2 cups powdered sugar
- 12 oz white chocolate chips or melting wafers
- 1 cup sweetened shredded coconut or white sprinkles
Instructions
- Beat the peanut butter and butter together, then mix in the powdered sugar until a soft dough forms.
- Roll into 1-inch balls and set on a parchment-lined sheet. Freeze 20 minutes.
- Melt the white chocolate in the microwave in 30-second bursts, stirring until smooth.
- Dip each ball in the white chocolate with a fork, let the extra drip off, and roll it right away in the coconut.
- Set back on the parchment and chill 15 minutes until firm.
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