Panko Cookies
These delicate cookies have a unique texture thanks to panko bread crumbs, creating a crisp yet melt-in-your-mouth bite. Lightly sweetened and dusted with powdered sugar, they’re simple to make and perfect for pairing with tea or coffee.
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup all-purpose flour
- 3/4 cup panko bread crumbs
- 1 1/2 cups powdered sugar for coating
Instructions
- Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
- In a large bowl, cream together butter and powdered sugar until light and fluffy, scraping the bowl often.
- Add vanilla extract, almond extract, flour, and panko crumbs. Mix until completely combined.
- Divide the dough into 10 portions. Roll each into a ball, then flatten into 1/2-inch thick disks.
- Place cookies on prepared baking sheets and bake for 15 minutes, rotating halfway through. The tops should be pale and bottoms slightly golden.
- Cool on the baking tray for 10 minutes, then transfer to a wire rack to cool completely.
- While still slightly warm, roll cookies in powdered sugar to coat.
Notes
For added flavor, you can mix a pinch of cinnamon or cardamom into the dough. These cookies also pair wonderfully with a cup of Earl Grey tea.
Nutrition
Calories: 210kcal
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