Overnight Orange Roll Casserole
This overnight orange roll casserole is a sweet, citrusy breakfast or brunch dish that’s perfect for holidays or weekend mornings. It’s easy to prep the night before and bakes up golden, gooey, and glazed to perfection.
Ingredients
- 1/4 cup butter melted
- 2 cans refrigerated orange rolls cut into quarters
- 4 eggs
- 1/3 cup heavy whipping cream
- 1/3 cup light brown sugar
- 1 tsp vanilla extract
- 1 orange zest and juice
- 2 cups powdered sugar
- 1 tsp vanilla extract for icing
- 1 tbsp orange zest
- 3-4 tbsp orange juice
- 2 tbsp butter melted (for icing)
Instructions
- Preheat oven to 375°F when ready to bake.
- Pour 1/4 cup melted butter into a greased 9x13-inch baking dish and swirl to coat the bottom.
- Arrange the quartered orange rolls evenly in the baking dish.
- In a medium bowl, whisk together eggs, heavy cream, brown sugar, vanilla extract, and the zest and juice of 1 orange.
- Pour the egg mixture over the rolls. If making ahead, cover with foil and refrigerate overnight.
- Bake uncovered for 30–35 minutes or until rolls are cooked through but soft in the center.
- Remove from oven and let cool for 10 minutes before icing.
- To make icing: Whisk together powdered sugar, vanilla, orange zest, and 3 tablespoons of orange juice. Stir in 2 tablespoons melted butter. Adjust consistency with more juice or sugar as needed.
- Pour icing over warm casserole and serve.
Notes
To save time, you can use the pre-made icing that comes in the orange roll package instead of making your own. Great for prepping the night before a holiday breakfast or brunch!
Nutrition
Calories: 410kcal
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