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Overnight Orange Roll Casserole

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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast, Brunch, Dessert
Cuisine American

Ingredients
  

  • 1/4 cup butter, melted (1/2 stick)
  • 2 cans refrigerated orange rolls, cut into quarters
  • 4 eggs
  • 1/3 cup heavy whipping cream
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • zest and juice of 1 orange
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for icing)
  • 1 tablespoon orange zest (for icing)
  • 3-4 tablespoons orange juice (for icing)
  • 2 tablespoons butter, melted (for icing)

Instructions
 

  • Preheat oven to 375°F when ready to bake. Pour melted butter into a 9x13-inch baking dish and swirl to coat the bottom.
  • Arrange orange roll quarters evenly in the buttered baking dish. Set aside.
  • In a medium bowl, whisk together the eggs, heavy cream, brown sugar, vanilla extract, and the zest and juice from the orange.
  • Pour the mixture evenly over the rolls. If preparing ahead, cover and refrigerate overnight.
  • Uncover and bake for 30–35 minutes or until rolls are cooked through but still soft in the center. Let cool for 10 minutes before icing.
  • While the casserole cools, whisk together powdered sugar, vanilla, orange zest, and orange juice, starting with 3 tablespoons.
  • Whisk in melted butter. Adjust consistency with more juice or powdered sugar if needed.
  • Drizzle icing over the casserole, serve warm, and enjoy.

Notes

To simplify, you can use the icing packet from the orange rolls instead of making homemade icing.
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