Overnight Crème Brûlée French Toast
This Overnight Crème Brûlée French Toast features a rich caramel base and custardy interior with a crisp golden top. Prepared the night before and baked the next morning, it’s a perfect make-ahead brunch dish for holidays or special occasions. Its sweet, buttery flavor makes every bite indulgent and satisfying.
Ingredients
- 1 cup unsalted butter melted
- 1.5 cups brown sugar packed
- 2 tbsp corn syrup
- 1 loaf brioche bread sliced into 1-inch thick slices
- 5 large eggs
- 1.5 cups half-and-half
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a saucepan over medium heat, melt butter with brown sugar and corn syrup, stirring until smooth. Pour mixture into a greased 9x13-inch baking dish.
- Arrange brioche slices in a single layer over the caramel mixture, slightly overlapping if needed.
- In a large bowl, whisk together eggs, half-and-half, vanilla, and salt until well combined.
- Pour the egg mixture evenly over the bread. Press down slightly to soak. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Uncover the dish and bake for 35–40 minutes, until golden and set.
- Let rest 5 minutes before serving. Invert slices if desired to showcase the caramel bottom.
Notes
For extra flavor, sprinkle a bit of cinnamon into the custard or add a splash of orange liqueur.
Nutrition
Calories: 420kcal
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