Oven-Braised Beer Brats with Apples & Onions
A hearty, savory dish where bratwurst is oven-braised with sweet apples, caramelized onions, and rich beer. This comforting recipe is perfect for fall or game day gatherings, offering a flavorful blend of sweet and savory in every bite.
Ingredients
- 6 bratwurst sausages uncooked
- 1 tbsp olive oil
- 2 large yellow onions sliced
- 2 apples sliced, preferably Honeycrisp or Fuji
- 1 tbsp Dijon mustard
- 1 tsp caraway seeds optional
- 12 oz beer preferably a lager or amber ale
- 1 tbsp butter optional, for added richness
- to taste salt and black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Brown bratwursts on all sides, about 5–7 minutes total. Remove and set aside.
- In the same skillet, add sliced onions and cook for 5–7 minutes until they begin to soften and caramelize.
- Add sliced apples, Dijon mustard, caraway seeds (if using), and season with salt and pepper. Stir to combine and cook for 2–3 more minutes.
- Return bratwursts to the skillet, nestling them into the apple-onion mixture. Pour in the beer and bring to a simmer.
- Transfer the skillet to the oven and bake uncovered for 25–30 minutes, until the brats are fully cooked and the liquid is slightly reduced.
- If desired, dot with butter just before serving for added richness. Serve warm with crusty bread or mashed potatoes.
Notes
Swap beer with apple cider for an alcohol-free version. Great served with grainy mustard or sauerkraut on the side.
Nutrition
Calories: 520kcal
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