Oven-Baked Swiss Onion Potato Bites
Tender roasted Yukon Gold potato rounds are topped with sweet onion, melted butter, and bubbly Swiss cheese for a simple, savory bite. These easy oven-baked potatoes work well as a cozy appetizer, side dish, or party snack.
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Ingredients
- 4 medium Yukon Gold potatoes scrubbed and sliced into 1/4-inch rounds
- 1 large sweet onion thinly sliced and chopped
- 2 cups shredded Swiss cheese or a little more, if desired
- 3 tbsp butter melted
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Lightly brush the parchment with a little melted butter.
- Slice the potatoes into 1/4-inch rounds. If soaked ahead, drain and dry them very well.
- Arrange the potato slices in a single layer on the prepared baking sheet.
- Brush the tops of the potatoes with the remaining melted butter.
- Scatter a small spoonful of chopped onion over each potato round.
- Top each round with a pinch of shredded Swiss cheese, pressing lightly if desired.
- Bake for 22–28 minutes, or until the potatoes are fork-tender, the onion is softened, and the cheese is melted, bubbly, and lightly golden.
- Let the potato bites rest for 3–5 minutes before transferring to a serving dish.
- Serve warm with black pepper, garlic powder, or extra cheese if desired.
Notes
For extra savory flavor, add a pinch of garlic powder or black pepper before baking. Gruyère can be used in place of Swiss for a richer variation.
Nutrition
Serving: 1servingsCalories: 286kcalCarbohydrates: 20gProtein: 13.3gFat: 17.1gSaturated Fat: 10.7gTrans Fat: 0.1gCholesterol: 45mgSodium: 289mgFiber: 2.1gSugar: 1.7g