Go Back
–+ servings

Oven-Baked Macaroni and Cheese with Silky Cheddar-Gruyère Sauce

A rich, ultra-creamy baked mac and cheese featuring a smooth cheddar-Gruyère sauce with just the right balance of sharpness and nuttiness. Baked until gently bubbling, it delivers that perfect silky texture without drying out.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baked Goods, Comfort Food, Family Favorites, Main Course, Vegetarian
Cuisine American
Servings 5
Calories 520 kcal

Ingredients
  

  • 8 oz elbow macaroni
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 1 tsp mustard powder
  • 1/2 tsp salt plus more for pasta water
  • 1/4 tsp black pepper
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Gruyere cheese shredded
  • butter or cooking spray for greasing dish

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • Cook macaroni in salted water until al dente. Drain and place in baking dish.
  • Melt butter in a saucepan, whisk in flour, and cook for 1–2 minutes.
  • Gradually whisk in milk until smooth and thickened.
  • Stir in mustard powder, salt, and pepper.
  • Lower heat and add cheeses gradually, stirring until melted and smooth.
  • Pour sauce over pasta and gently mix.
  • Bake for 20–25 minutes until bubbling.
  • Rest 5–10 minutes before serving.

Notes

Add breadcrumbs for crunch or mix in bacon for extra richness.

Nutrition

Calories: 520kcal
Keyword baked, cheddar gruyere, comfort food, creamy pasta, mac and cheese
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more