Oven Baked Glazed Honey Garlic Sausages
These oven-baked glazed honey garlic sausages are sticky, savory, and sweet all at once. Roasted with onions and a rich glaze, they make a comforting and flavorful main dish — easy enough for weeknights but special enough for guests.
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Ingredients
- 8 pork or beef sausages raw, not pre-cooked
- 1/4 cup honey
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 medium onion thinly sliced
- 1/2 tsp black pepper
- 1 tbsp fresh parsley chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sausages in a rectangular aluminum foil container or a baking dish.
- In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper.
- Pour the honey garlic mixture over the sausages, ensuring they are well coated.
- Scatter the sliced onions among the sausages.
- Bake for 25–30 minutes, turning halfway through, until golden brown and the center of each pork or beef sausage reaches 160°F (71°C). If using raw chicken or turkey sausage, cook to 165°F (74°C).
- Remove from the oven and let them rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
Notes
Try serving these sausages over creamy mashed potatoes, buttery rice, or even a bed of roasted veggies. Leftovers make great sandwich fillings too!
Nutrition
Serving: 1servingsCalories: 787kcalCarbohydrates: 21.5gProtein: 32.8gFat: 62.8gSaturated Fat: 20gTrans Fat: 0.3gCholesterol: 160mgSodium: 2275mgFiber: 0.6gSugar: 18.5g
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