Oven-Baked Amish French Onion Noodles

A creamy baked noodle casserole made with dry wide egg noodles, condensed French onion soup, sour cream, and melted Swiss cheese. This simple Amish-inspired dish bakes into a savory, comforting side or meatless main with rich onion flavor.

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Prep Time 10

Cook Time 55

Resting Time 5

Total Time 1 10

Course Casserole, Comfort Food, Pasta, Side Dish, Vegetarian

Cuisine Amish-Inspired

Servings

Calories 395 kcal

Ingredients

12 oz wide egg noodles dry
2 cans condensed French onion soup 10.5 oz each, undiluted
1 1/2 cups sour cream full-fat preferred
1 cup shredded Swiss cheese or mozzarella or provolone

Instructions

Preheat the oven to 350°F.
Grease a 9x13-inch casserole dish with butter or cooking spray.
Spread the dry wide egg noodles evenly in the prepared dish.
In a medium bowl, whisk together the condensed French onion soup and sour cream until smooth and pourable.
Pour the soup mixture evenly over the noodles.
Use a spoon to gently press the noodles down so they begin to absorb the sauce.
Sprinkle the shredded Swiss cheese evenly over the top.
Cover the dish tightly with foil.
Bake for 35–40 minutes, until the noodles are tender.
Carefully remove the foil, watching for steam.
Return the dish to the oven and bake uncovered for 10–15 minutes, until the cheese is melted, golden, and lightly spotted.
Let the casserole rest for 5–10 minutes before serving.

Notes

Add a splash of milk if the sauce seems too thick before baking. Keep the foil tightly sealed so the noodles cook properly.

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 50gProtein: 14.2gFat: 15.8gSaturated Fat: 8.9gTrans Fat: 0.3gCholesterol: 83mgSodium: 523mgFiber: 1.3gSugar: 4.5g

Keyword Amish noodles, Baked Pasta, egg noodle casserole, French onion noodles, sour cream noodles