Oven-Baked 6-Ingredient Beef and Cabbage Casserole
Simple, hearty, and surprisingly comforting—this beef and cabbage casserole transforms a handful of everyday ingredients into a warm, savory bake. Tender cabbage, seasoned beef, and a light tomato broth come together under a layer of melted cheddar for an easy, budget-friendly dinner.
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Ingredients
- 1 small green cabbage thinly sliced
- 1 lb ground beef
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 cup tomato sauce
- 0.5 cup beef broth
Instructions
- Preheat oven to 375°F and grease a casserole dish.
- Spread sliced cabbage evenly in the dish.
- Season ground beef with salt, pepper, garlic powder, and onion powder.
- Scatter beef in small clumps over cabbage.
- Mix tomato sauce and broth, then pour over everything.
- Cover tightly with foil and bake for 35 minutes.
- Remove foil, add cheese, and bake uncovered 10–15 minutes, or longer if needed, until ground beef in the center reaches 160°F (71°C) on a food thermometer.
- Let rest 5–10 minutes before serving.
Notes
Slice cabbage thinly for best texture. Optional broil at the end for a golden cheese topping.
Nutrition
Serving: 1servingsCalories: 480kcalCarbohydrates: 16.5gProtein: 30gFat: 32.3gSaturated Fat: 14.8gTrans Fat: 2gCholesterol: 115mgSodium: 1206mgFiber: 6gSugar: 9g
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