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–+ servings

Oven-Baked 6-Ingredient Beef and Cabbage Casserole

Simple, hearty, and surprisingly comforting—this beef and cabbage casserole transforms a handful of everyday ingredients into a warm, savory bake. Tender cabbage, seasoned beef, and a light tomato broth come together under a layer of melted cheddar for an easy, budget-friendly dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Casserole, Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 1 small green cabbage thinly sliced
  • 1 lb ground beef
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup tomato sauce
  • 0.5 cup beef broth

Instructions
 

  • Preheat oven to 375°F and grease a casserole dish.
  • Spread sliced cabbage evenly in the dish.
  • Season ground beef with salt, pepper, garlic powder, and onion powder.
  • Scatter beef in small clumps over cabbage.
  • Mix tomato sauce and broth, then pour over everything.
  • Cover tightly with foil and bake for 35 minutes.
  • Remove foil, add cheese, and bake uncovered 10–15 minutes.
  • Let rest 5–10 minutes before serving.

Notes

Slice cabbage thinly for best texture. Optional broil at the end for a golden cheese topping.

Nutrition

Calories: 420kcal
Keyword beef cabbage casserole, budget friendly meal, easy cabbage bake, ground beef casserole, Low-Carb Dinner
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