Oven-Baked 5-Ingredient Italian Grinder Pasta
A creamy, cheesy baked pasta inspired by an Italian grinder sandwich, made with sturdy pasta, savory salami, Alfredo sauce, provolone, and Italian blend cheese. This easy five-ingredient casserole is rich, hearty, and perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 lb ziti, penne, or rigatoni cooked 2 minutes less than package directions
- 8 oz hard salami thick-sliced and cut into strips
- 1 jar Alfredo sauce about 15 oz
- 8 slices provolone cheese
- 1 1/2 cups shredded Italian blend cheese
Instructions
- Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish or foil pan.
- Bring a large pot of well-salted water to a boil.
- Cook the pasta about 2 minutes less than the package directions, then drain well.
- While the pasta cooks, cut the salami into strips or small pieces.
- In a large bowl, toss together the hot drained pasta, Alfredo sauce, and salami until evenly coated.
- Spoon the pasta mixture into the prepared baking dish and spread it into an even layer.
- Lay the provolone slices over the pasta, overlapping slightly to cover the surface.
- Sprinkle the shredded Italian blend cheese evenly over the provolone.
- Cover the dish tightly with foil, tenting it slightly so it does not stick to the cheese.
- Bake covered for 20 minutes.
- Remove the foil and bake for another 10–15 minutes, until the top is bubbly and golden around the edges.
- Let the pasta rest for 10 minutes before serving.
Notes
Use thicker-cut deli salami for the best texture. Pepperoni or capicola may be added for a spicier grinder-style flavor.
Nutrition
Calories: 610kcal
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