Oven Baked 5-Ingredient Amish Beef and Corn Casserole
A creamy Amish-inspired casserole made with ground beef, creamed corn, sour cream, cheddar cheese, and simple seasoning. This easy oven-baked comfort dish is rich, hearty, family-friendly, and perfect for a simple weeknight dinner.
Ingredients
- 1 lb ground beef 80–90% lean
- 2 cans creamed corn 14 to 15 oz each
- 1 cup sour cream
- 1 cup shredded cheddar cheese plus extra if desired
- 1 tsp kosher salt
- black pepper to taste
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch glass baking dish with cooking spray.
- Crumble the raw ground beef into the baking dish, spreading it loosely and evenly without packing it down.
- Wash hands thoroughly after handling the raw beef.
- Sprinkle the kosher salt and black pepper over the beef.
- In a bowl, stir together the creamed corn and sour cream until fully combined.
- Pour the corn mixture over the beef and spread it evenly to cover as much of the meat as possible.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish tightly with foil.
- Bake covered for 30 minutes.
- Carefully remove the foil and bake uncovered for another 15–20 minutes, until the cheese is melted, lightly golden, and the edges are bubbling.
- Check the center to make sure the beef is fully cooked with no pink remaining and reaches 160°F.
- If needed, bake for another 5–10 minutes until fully cooked.
- Let the casserole rest for 5–10 minutes before serving.
Notes
Do not pack the beef down; keeping it loose helps it cook evenly. Add extra cheddar on top for a cheesier finish.
Nutrition
Calories: 405kcal
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