Oven-Baked 4-Ingredient Beef Crescent Squares
Flaky crescent dough is filled with seasoned ground beef and melted cheddar cheese, then baked into easy golden squares. This simple 4-ingredient recipe is hearty, family-friendly, and great for weeknight dinners, party trays, or game day snacks.
Ingredients
- 2 cans refrigerated crescent roll dough 8 oz each
- 1 lb ground beef
- 1 packet taco seasoning mix or onion soup mix
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.
- Cook the ground beef in a large skillet over medium heat until browned and fully cooked.
- Drain excess grease, then stir in the taco seasoning mix or onion soup mix.
- Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, sealing the seams.
- Spread the seasoned beef evenly over the crescent dough.
- Sprinkle the shredded cheddar cheese over the beef.
- Unroll the second can of crescent dough and place it over the filling, gently pressing the seams together.
- Bake for 20–25 minutes, until the crescent dough is golden brown and cooked through.
- Let cool for 5 minutes before slicing into squares and serving warm.
Notes
Use taco seasoning for a Tex-Mex flavor or onion soup mix for a savory beefy version. Serve with sour cream, salsa, or a simple side salad.
Nutrition
Calories: 360kcal
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