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–+ servings

Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake

Simple, hearty, and packed with flavor—this Amish-style beef and bell pepper bake comes together with just a handful of ingredients. Savory ground beef and sauce are layered over tender peppers, then finished with melted cheese for an easy, no-fuss dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Casserole, Dinner, Main Course
Cuisine American, Amish
Servings 4 servings
Calories 531 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 cups pasta sauce
  • 3 large bell peppers sliced
  • 1.5 cups shredded cheese

Instructions
 

  • Preheat oven to 375°F.
  • Brown ground beef in a skillet, then drain excess grease.
  • Add pasta sauce to the beef and simmer briefly.
  • Layer sliced bell peppers in a baking dish.
  • Pour beef mixture over peppers and spread evenly.
  • Top with shredded cheese and cover with foil.
  • Bake covered for 25 minutes, then uncover and bake 10–15 minutes more.
  • Let rest 5–10 minutes before serving.

Notes

Optional: add garlic powder or red pepper flakes for extra flavor. Use any cheese blend you like.

Nutrition

Serving: 1servingsCalories: 531kcalCarbohydrates: 16gProtein: 32.3gFat: 37gSaturated Fat: 17.8gTrans Fat: 2gCholesterol: 130mgSodium: 693mgFiber: 3.8gSugar: 9.5g
Keyword 4-ingredient dinner, Amish casserole, beef pepper bake, easy casserole, Ground Beef Recipe