Oven Baked 3-Ingredient Crescent Brie Bites
Warm, flaky crescent dough wrapped around creamy brie and sweet fruit jam for an easy baked appetizer. These bite-size pastries are simple, elegant, and perfect for holidays, parties, or last-minute entertaining.
Ingredients
- 2 tubes refrigerated crescent roll dough 8 oz each
- 8 oz brie cheese chilled and cut into 24 cubes
- 1/2 cup fruit jam or preserves such as raspberry, apricot, or fig
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch glass baking dish.
- Place the brie in the freezer for about 10 minutes to make it easier to cut.
- Unroll the crescent dough and press the seams together on each tube to form two rectangles.
- Cut each dough rectangle into 12 squares, making 24 squares total.
- Cut the chilled brie into 24 small cubes, leaving the rind on if desired.
- Place each dough square in the prepared baking dish and press it down lightly.
- Add one cube of brie to the center of each dough square.
- Spoon about 1 teaspoon of jam over each piece of brie.
- Pull the dough corners up around the filling and pinch closed at the top.
- Arrange the bites snugly in the dish so they can touch slightly.
- Bake for 15–20 minutes, until puffed and deep golden brown.
- Let the bites rest for at least 5 minutes before serving.
Notes
Keep the brie cold so it is easier to cube and less likely to leak. Use a small amount of jam to prevent overflow.
Nutrition
Calories: 125kcal
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