Oven Baked 3-Ingredient Canned Corned Beef Potato Bake
A simple, hearty potato bake layered with canned corned beef, thin-sliced russet potatoes, and onion. This budget-friendly three-ingredient casserole bakes until tender underneath with golden browned potato edges on top.
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Ingredients
- 2 cans corned beef about 12 oz each
- 4 large russet potatoes peeled and thinly sliced
- 1 medium onion thinly sliced
- 2 to 3 tbsp water optional, if potatoes are thick-cut or very starchy
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch baking dish.
- Arrange a layer of thinly sliced potatoes in the bottom of the dish, overlapping slightly.
- Add a thin layer of sliced onion over the potatoes.
- Break up some of the canned corned beef and scatter it over the onions.
- Repeat the layers of potatoes, onion, and corned beef until all ingredients are used, ending with potatoes on top if possible.
- Optional: Add 2–3 tablespoons water to the dish if the potatoes are thick-cut or very starchy.
- Cover the dish tightly with foil.
- Bake covered for 1 hour.
- Remove the foil and bake for another 20–30 minutes, until the top is browned and the potatoes are fork-tender.
- Let the bake rest for 10 minutes before scooping and serving.
Notes
Slice the potatoes thinly so they soften evenly. A small splash of water helps create steam and prevents the bottom layer from drying out.
Nutrition
Serving: 1servingCalories: 504kcalCarbohydrates: 37.2gProtein: 18.3gFat: 25.1gSaturated Fat: 20gCholesterol: 50mgSodium: 1940mgFiber: 2.6gSugar: 2.7g