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–+ servings

Old South Coca-Cola Pork Loin

A classic Southern-style pork loin marinated in a sweet and savory Coca-Cola mixture, then roasted to perfection and served with a rich, caramelized Coca-Cola sauce. This dish is perfect for family gatherings or special occasions.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course, Roast
Cuisine American, Southern
Servings 8 portions
Calories 360 kcal

Ingredients
  

  • 1/4 cup soy sauce
  • 1 cup Coca-Cola
  • 1/2 cup dark brown sugar
  • 2 tbsp Dijon mustard
  • 3 tbsp oil
  • 2 tbsp Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cloves garlic minced
  • 1 tbsp dry mustard
  • 2 tbsp balsamic vinegar
  • 1 tsp ginger
  • 1 tsp crushed thyme
  • 5 pounds pork loin roast boned
  • 1 cup brown sugar for sauce
  • 1 tbsp cornstarch for sauce
  • 2 tbsp butter for sauce
  • 1/3 cup balsamic vinegar for sauce
  • 2/3 cup Coca-Cola for sauce
  • Sea salt and fresh ground pepper to taste

Instructions
 

  • Combine all marinade ingredients in a bowl. Place the pork loin in a resealable bag, pour the marinade over it, and refrigerate for at least 24 hours, turning occasionally.
  • Preheat the oven to 325°F (165°C). Remove the pork loin from the marinade and pat dry. Place on a roasting rack in a pan, fat side up.
  • Roast uncovered for 30-40 minutes per pound, or until an internal temperature of 175°F (80°C) is reached. Begin glazing during the last 30 minutes.
  • Combine sauce ingredients in a saucepan and simmer for 10-15 minutes, stirring frequently, until thickened.
  • Let the pork rest for 15 minutes before slicing. Serve slices drizzled with Coca-Cola sauce.

Notes

This pork roast pairs perfectly with mashed potatoes or roasted vegetables. Leftovers are delicious in sandwiches or as a salad topping.

Nutrition

Calories: 360kcal
Keyword Coca-Cola pork, glazed pork, holiday dinner, pork loin roast
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