Old-Fashioned Beef Spaghetti Pie
This nostalgic, hearty dish combines savory beef, gooey cheese, and spaghetti noodles in a unique pie form. It's a comforting casserole-style recipe that's perfect for a weeknight family dinner or potluck gathering.
Ingredients
- 8 oz spaghetti
- 2 tbsp butter
- 1/3 cup Parmesan cheese grated
- 2 large eggs beaten
- 1 lb ground beef
- 1 small onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 15 oz tomato sauce 1 can
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 1 cup mozzarella cheese shredded
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
- Cook the spaghetti according to package directions until al dente, then drain and return to the pot.
- Stir in butter, Parmesan cheese, and beaten eggs until evenly coated.
- Press the spaghetti mixture into the bottom and sides of the prepared pie plate to form a crust.
- In a skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and vegetables are soft. Drain excess fat.
- Add garlic and cook for 1 minute. Stir in tomato sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- Spoon the meat mixture over the spaghetti crust and top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before slicing and serving.
Notes
This recipe is a great way to stretch a pound of ground beef. Feel free to mix in some mushrooms or zucchini for extra veggies, and use a blend of Italian cheeses for added flavor.
Nutrition
Calories: 370kcal
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