Noodles Romanoff
Noodles Romanoff is a creamy and comforting pasta bake featuring tangy sour cream, rich cream cheese, and a hint of spice. Perfect as a meatless main or hearty side, this dish brings cozy, retro vibes to your dinner table.
Ingredients
- 8 oz fettuccine or spaghetti cooked al dente
- 4 oz cream cheese room temperature
- 2 tbsp unsalted butter room temperature
- 16 oz sour cream room temperature
- 1 tsp ground black pepper
- 1/2 tsp fine salt
- 1/2 tsp garlic powder
- 1/4 tsp ground nutmeg
- 1 cup Parmesan cheese shredded, divided
- 1/4 tsp ground paprika
Instructions
- Preheat oven to 350°F and grease an 8x8-inch baking dish with nonstick spray.
- Cook pasta according to package directions until al dente, about 12–14 minutes. Drain and return to the hot pot.
- Add cream cheese and butter to the warm pasta, stirring until melted and smooth.
- Stir in sour cream, black pepper, salt, garlic powder, nutmeg, and half of the Parmesan cheese.
- Pour the mixture into the prepared baking dish. Top with remaining Parmesan cheese and sprinkle with paprika.
- Bake uncovered for 30 minutes, until cheese is melted and the dish is hot and bubbly.
Notes
For extra richness, add sautéed mushrooms or caramelized onions to the mix. Leftovers reheat beautifully the next day.
Nutrition
Calories: 420kcal
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