No-Bake Pecan Cream Pie
A light, creamy no-bake pie with maple, brown sugar, cream cheese and whipped cream, full of chopped pecans, in a flaky crust.
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Ingredients
- 1 9-inch pie crust baked and cooled
- 1 cup heavy whipping cream cold
- 1/3 cup powdered sugar
- 2 packages (8 oz each) cream cheese softened
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups pecans finely chopped and toasted, divided
Instructions
- Whip the cream with the powdered sugar to stiff peaks and set aside.
- Beat the cream cheese, brown sugar, maple syrup and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Gently stir in 1 cup of the pecans.
- Spread the filling in the cooled crust and sprinkle with the remaining pecans.
- Chill for at least 4 hours, or overnight, before slicing.
Notes
Chilling time is not included.
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