No-Bake Banana Split Cake
This no-bake banana split cake is a layered dessert that brings all the classic flavors of a banana split into a convenient, sliceable treat. With a buttery graham cracker crust, creamy cheesecake layer, fresh bananas, crushed pineapple, strawberries, and whipped topping, it's perfect for summer gatherings or anytime you want a chilled, fruity dessert without turning on the oven.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 2 packages cream cheese 8 oz each, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 4 bananas sliced
- 1 can crushed pineapple 20 oz, drained
- 2 cups strawberries sliced
- 1 tub whipped topping 12 oz, thawed
- 1/4 cup chopped walnuts optional
- 1/4 cup chocolate syrup for drizzle
- 12 maraschino cherries for garnish
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into the bottom of a 9x13-inch dish.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over the crust.
- Arrange sliced bananas over the cream cheese layer.
- Spoon the drained crushed pineapple evenly over the bananas.
- Add a layer of sliced strawberries over the pineapple.
- Spread the whipped topping over the fruit layer until fully covered.
- Sprinkle chopped walnuts on top, if using.
- Drizzle with chocolate syrup and garnish with maraschino cherries.
- Chill for at least 2 hours before serving.
Notes
For extra crunch, consider adding a layer of crushed peanuts or toffee bits before the whipped topping.
Nutrition
Calories: 410kcal
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