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–+ servings

Mustard Potato Poppers

These crispy roasted baby potatoes are tossed in a zesty blend of Dijon and whole grain mustard, garlic, and onion powder for a flavorful side dish. Perfect for weeknight dinners or holiday spreads, they pair beautifully with roasted meats or grilled vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Comfort Food, Side Dish
Cuisine American, European-Inspired
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1.5 pounds baby potatoes halved
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • fresh parsley chopped, optional for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper.
  • Add halved baby potatoes to the bowl and toss until well coated with the mustard mixture.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25–30 minutes, or until potatoes are crispy and golden-brown, stirring halfway through.
  • Remove from oven, let cool slightly, and garnish with fresh parsley if desired before serving.

Notes

For extra crispiness, soak the potato halves in cold water for 20 minutes before roasting, then pat them dry thoroughly before tossing with the mustard mixture.

Nutrition

Calories: 210kcal
Keyword crispy potato side, easy vegetable dish, mustard potatoes, Roasted Potatoes
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