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–+ servings

Mushroom Swiss Burger

A classic Mushroom Swiss Burger featuring savory grilled mushrooms, melty Swiss cheese, and juicy beef patties. Perfect for cookout season or a family-favorite dinner any time of year.
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Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • Ground Beef 80/20 recommended for juiciness
  • Swiss Cheese Classic Alpine Swiss recommended
  • Mushrooms Button mushrooms or baby bellas
  • Buns Brioche or potato buns recommended
  • Butter
  • Olive Oil
  • Garlic
  • Worcestershire Sauce
  • Salt
  • Black Pepper
  • Optional Burger Toppings Caramelized onions, lettuce, pickles, etc.

Instructions
 

  • Clean and slice mushrooms. Sauté in butter and olive oil with garlic and Worcestershire sauce.
  • Divide ground beef, shape into patties, season with salt and pepper.
  • Grill or cook beef patties, top with sautéed mushrooms and Swiss cheese.
  • Butter and toast buns for assembly.
  • Layer burger patties on toasted buns, add toppings as desired.

Notes

For extra flavor, try mixing up mushroom varieties like shiitake and cremini. Don't skip toasting the buns for added texture. Leftover patties and mushrooms can be stored for a few days and reheated gently before serving.

Nutrition

Calories: 550kcal
Keyword Burger, Cheesy Burger, comfort food, Grilled Mushrooms, Mushroom Swiss Burger
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