Mushroom Swiss Burger
A classic Mushroom Swiss Burger featuring savory grilled mushrooms, melty Swiss cheese, and juicy beef patties. Perfect for cookout season or a family-favorite dinner any time of year.
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Ingredients
- 1 1/2 lbs Ground Beef 80/20 recommended for juiciness
- 4 slices Swiss Cheese Classic Alpine Swiss recommended
- 8 oz Mushrooms Button mushrooms or baby bellas
- 4 Buns Brioche or potato buns recommended
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 2 cloves Garlic
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Optional Burger Toppings Caramelized onions, lettuce, pickles, etc.
Instructions
- Clean and slice mushrooms. Sauté in butter and olive oil with garlic and Worcestershire sauce.
- Divide ground beef, shape into patties, season with salt and pepper.
- Grill or cook beef patties, top with sautéed mushrooms and Swiss cheese.
- Butter and toast buns for assembly.
- Layer burger patties on toasted buns, add toppings as desired.
Notes
For extra flavor, try mixing up mushroom varieties like shiitake and cremini. Don't skip toasting the buns for added texture. Leftover patties and mushrooms can be stored for a few days and reheated gently before serving.
Nutrition
Serving: 1servingsCalories: 628kcalCarbohydrates: 34gProtein: 35gFat: 43gSaturated Fat: 16gTrans Fat: 2gCholesterol: 125mgSodium: 900mgFiber: 2gSugar: 5g