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Muffuletta Sliders

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Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer, Main
Cuisine Italian-American, Southern

Ingredients
  

  • 1 12 oz package Hawaiian Rolls
  • 6 slices mozzarella cheese
  • 6 slices soppressata
  • 6 slices mortadella
  • 6 slices capicola
  • 6 slices provolone cheese
  • 1 cup olive salad, homemade or store-bought
  • Olive oil, for brushing
  • 2 teaspoons sesame seeds

Instructions
 

  • Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  • Keeping rolls intact, slice the sheet in half horizontally. Set the top layer aside.
  • Layer mozzarella, soppressata, mortadella, capicola, and provolone cheese on the bottom half of the rolls.
  • Spoon olive salad evenly over the meat and cheese layers.
  • Place the top half of the rolls back on. Bake for 8 minutes.
  • Remove from oven, brush with olive oil, and sprinkle with sesame seeds. Bake an additional 4 minutes until lightly toasted.
  • Slice and serve warm.

Notes

These sliders are even better when made with high-quality deli meats and homemade olive salad.
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