Mountain Dew Apple Dumplings
Crescent-wrapped apple wedges baked in a buttery cinnamon syrup.
Want This Recipe Later?
Ingredients
- 2 large Granny Smith apples peeled, cored, each cut into 8 wedges
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 cup butter
- 1 1/2 cups granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 12 oz Mountain Dew or lemon-lime soda
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- Roll each apple wedge up in a crescent triangle, wide end first, and arrange in the dish.
- Melt the butter, stir in the sugar and vanilla, and pour over the dumplings.
- Sprinkle with cinnamon and pour the soda around the edges of the pan.
- Bake 40 to 45 minutes, until deep golden and bubbling. Rest 10 minutes and serve with the syrup.
Notes
Keeps 3 days in the fridge. Reheat 30 to 45 seconds in the microwave.