Moroccan Beet Salad
This vibrant and refreshing Moroccan beet salad is full of warm spices, fresh herbs, and zesty lemon flavor. It’s perfect as a light side dish or a healthy addition to a Mediterranean-style spread.
Ingredients
- 4 medium beets peeled and grated
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp ground cumin
- 1/2 tsp cinnamon
- 1/4 cup fresh mint chopped
- 1/4 cup fresh parsley chopped
- salt and pepper to taste
- 1/4 cup feta cheese crumbled (optional)
- 1/4 cup chopped walnuts optional
Instructions
- Place the grated beets in a large mixing bowl.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, and cinnamon.
- Pour the dressing over the beets and toss until well coated.
- Add the chopped mint and parsley to the beets, and toss again.
- Season with salt and pepper to taste.
- If using, sprinkle crumbled feta cheese and chopped walnuts over the salad just before serving.
- Serve chilled or at room temperature.
Notes
This salad is best after it sits for a bit—feel free to make it a few hours ahead. For a brighter flavor, add a little orange zest. To make it vegan, simply omit the feta cheese.
Nutrition
Calories: 180kcal
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