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–+ servings

Mom’s Razzle Dazzle Dip

This party dip layers fluffy cream cheese, white cheddar, bacon, mild jalapeños, and savory seasonings beneath a sweet raspberry jam topping.
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Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Appetizer, Dip, Snack
Cuisine American
Servings 10 servings
Calories 494 kcal

Ingredients
  

  • 2 8 oz blocks cream cheese, softened
  • 2 cups white cheddar cheese, shredded
  • 1/2 cup tamed pickled jalapeños, drained and roughly chopped
  • 1/2 cup cooked bacon crumbles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5-2 cups raspberry jam
  • crackers or pretzels, for serving

Instructions
 

  • Beat cream cheese in a medium bowl until light and fluffy.
  • Mix in white cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper until combined.
  • Spread mixture evenly in a pie dish or 8x8-inch pan.
  • Top with raspberry jam and spread to edges.
  • Chill for 1–2 hours before serving.
  • Serve with crackers or pretzels and enjoy!

Notes

Use tamed jalapeños for a milder heat, or swap in spicy ones for an extra kick!

Nutrition

Serving: 1servingsCalories: 494kcalCarbohydrates: 50gProtein: 12.9gFat: 27.5gSaturated Fat: 15.3gTrans Fat: 0.4gCholesterol: 72mgSodium: 746mgFiber: 1.2gSugar: 27g