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Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main
Cuisine American
Servings 6

Ingredients
  

  • 3 tablespoons butter
  • 2 lbs sirloin beef tips
  • 2 tablespoons all-purpose flour
  • 1 white onion diced
  • 8 oz cremini mushrooms sliced
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 cup pepperoncinis sliced
  • 1 1/2 to 2 cups beef stock
  • 2 tablespoons cornstarch
  • to taste kosher salt & black pepper

Instructions
 

  • Season beef with salt and pepper, then coat in flour.
  • Melt butter over medium-high heat and sear beef in batches until browned. Set aside.
  • Add diced onion to pot and cook for 2 minutes, scraping up browned bits.
  • Return beef to pot and add mushrooms, seasonings, bouillon, Worcestershire, bay leaf, pepperoncinis, and 1.5 cups beef stock.
  • Pressure cook on high ('Meat/Stew' setting) for 35 minutes. Let pressure release naturally for 10 minutes, then quick release.
  • Turn on 'Sauté', stir cornstarch into 3 tbsp water, then stir into pot. Simmer until thickened.
  • Adjust seasoning with salt and pepper. Serve hot.

Notes

Best served over mashed potatoes, egg noodles, or white rice for a hearty meal.
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