Meaty Sausage Rolls
Flaky puff pastry wrapped around a flavorful sausage filling with aromatic herbs and a hint of garlic. These golden rolls are perfect for parties, picnics, or as a savory snack straight from the oven.
Ingredients
- 1 lb ground sausage
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 tsp dried sage
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 sheet puff pastry thawed
- 1 egg beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, chopped onion, minced garlic, dried sage, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Spread the sausage mixture evenly over the puff pastry, leaving a small border around the edges.
- Carefully roll the pastry up, starting from one of the long sides, to form a log. Seal the edge with a little beaten egg.
- Cut the log into 12 equal pieces and place them on the prepared baking sheet, seam side down.
- Brush the tops of the rolls with the remaining beaten egg to give them a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Allow to cool slightly before serving.
Notes
For a hint of sweetness, serve with a side of chutney or honey mustard dip.
Nutrition
Calories: 250kcal
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