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Meatball Sub Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Course Casserole, Main Course
Cuisine Italian-American

Ingredients
  

  • 2 lb bag frozen Italian-style meatballs
  • 1 24 oz jar marinara sauce
  • 8 slices Texas toast
  • 8 oz cream cheese
  • 1 cup ricotta
  • 2 cups mozzarella cheese, grated
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Bake Texas toast according to package instructions. Remove and set aside.
  • Preheat oven to 350°F.
  • Line a baking dish with Texas toast slices, breaking them as needed to form a full layer.
  • In a small pot over low heat, melt together cream cheese and ricotta, stirring until smooth.
  • Stir Italian seasoning into the cheese sauce and season with salt and pepper.
  • Pour cheese sauce evenly over the Texas toast layer in the baking dish.
  • In a separate bowl, mix meatballs with marinara sauce. Spoon over the cheese layer.
  • Top with grated mozzarella cheese.
  • Bake for 30 minutes or until hot and bubbly. Serve warm.

Notes

For a crispy top, you can broil the casserole for 2-3 minutes after baking. Serve with a green salad or garlic bread for a full meal.
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