Mayonnaise Roasted Potatoes
Mayonnaise Roasted Potatoes are crispy on the outside, tender on the inside, and packed with savory flavor. The mayonnaise creates a rich coating that helps the potatoes roast beautifully while herbs and spices add delicious depth. This easy side dish pairs perfectly with chicken, beef, or pork.
Ingredients
- 3 pounds baby potatoes washed and scrubbed
- 1 cup mayonnaise
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- kosher salt to taste
- black pepper freshly ground, to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash and scrub the baby potatoes, then pat them dry.
- In a large bowl, combine the mayonnaise, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Add the potatoes to the bowl and toss until they are fully coated with the mixture.
- Transfer the coated potatoes to a rimmed baking sheet and spread them in a single even layer.
- Bake for 20–25 minutes until the potatoes are tender.
- Switch the oven to broil and cook for a few minutes until the skins turn golden and slightly crisp, shaking the pan occasionally.
- Season with additional salt and pepper if needed and serve warm.
Notes
For extra flavor, sprinkle freshly grated Parmesan cheese or chopped herbs over the potatoes just before serving.
Nutrition
Calories: 320kcal
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