Mayonnaise Roasted Potatoes
Baby potatoes are coated in seasoned mayonnaise, roasted until tender, then broiled for a golden crust with garlic, onion, parsley, and paprika.
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Ingredients
- 3 pounds baby potatoes
- 1 cup mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 425°F. Wash and scrub potatoes, then pat dry.
- In a large bowl, mix together mayo, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Add potatoes and toss until well coated.
- Spread potatoes on a rimmed baking sheet in a single layer.
- Bake for 20-25 minutes or until potatoes are tender.
- Switch oven to broil and cook until skins are golden, shaking the pan occasionally. Watch closely.
- Toss with extra salt and pepper, if desired. Serve warm.
Notes
Substitute with Greek yogurt or sour cream for a tangier twist. Goes great with grilled chicken or fish.
Nutrition
Serving: 1servingsCalories: 359kcalCarbohydrates: 38.5gProtein: 4.5gFat: 20.6gSaturated Fat: 3.1gTrans Fat: 0.1gCholesterol: 19mgSodium: 188mgFiber: 4gSugar: 1.8g