Matcha Tiramisu

A no-bake twist on classic Italian tiramisu featuring the earthy kick of matcha, creamy mascarpone, and soft ladyfingers. Light, creamy, and flavorful - a perfect dessert for any occasion.

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Prep Time 30

Total Time 4

Course Dessert

Cuisine Italian, Japanese

Servings servings

Calories 535 kcal

Ingredients

3 tbsp Matcha Powder
24 Ladyfingers (Savoiardi)
16 oz Mascarpone Cheese
1 cup Heavy Cream
4 Egg Yolks
1/2 cup Sugar
1 tsp Vanilla Extract
1 cup Milk & Water
1 tbsp Cocoa Powder (optional)

Instructions

Whisk matcha powder with hot water and milk. Add sugar if desired. Let it cool.
Beat egg yolks and sugar, fold in mascarpone, vanilla, and heavy cream.
Quickly dip ladyfingers in the cooled matcha mixture, then line them in a baking dish.
Alternate layers of ladyfingers and mascarpone cream. Chill for at least 4 hours.
Sift matcha or cocoa powder on top before serving.

Notes

Leftover tiramisu can be stored covered in the fridge for up to 3 days. For a twist, try variations like using green tea instead of matcha or adding fruits like strawberries.

Nutrition

Serving: 1servingsCalories: 535kcalCarbohydrates: 32.3gProtein: 6.8gFat: 41.8gSaturated Fat: 28.4gCholesterol: 189mgSodium: 56mgFiber: 0.3gSugar: 20.8g