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–+ servings

Matcha Tiramisu

A no-bake twist on classic Italian tiramisu featuring the earthy kick of matcha, creamy mascarpone, and soft ladyfingers. Light, creamy, and flavorful - a perfect dessert for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Course Dessert
Cuisine Italian, Japanese
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • Matcha Powder
  • Ladyfingers (Savoiardi)
  • Mascarpone Cheese
  • Heavy Cream
  • Egg Yolks
  • Sugar
  • Vanilla Extract
  • Milk & Water
  • Cocoa Powder (optional)

Instructions
 

  • Whisk matcha powder with hot water and milk. Add sugar if desired. Let it cool.
  • Beat egg yolks and sugar, fold in mascarpone, vanilla, and heavy cream.
  • Quickly dip ladyfingers in the cooled matcha mixture, then line them in a baking dish.
  • Alternate layers of ladyfingers and mascarpone cream. Chill for at least 4 hours.
  • Sift matcha or cocoa powder on top before serving.

Notes

Leftover tiramisu can be stored covered in the fridge for up to 3 days. For a twist, try variations like using green tea instead of matcha or adding fruits like strawberries.

Nutrition

Calories: 320kcal
Keyword Ladyfingers, Mascarpone, Matcha Powder, Matcha Tiramisu, no-bake dessert
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