Marinated Cucumber, Onion, and Tomato Salad
A fresh and zesty salad that’s simple, summery, and full of flavor! Perfect as a side dish for grilled meats or as a light lunch on its own.
Ingredients
- 2 medium cucumbers thinly sliced
- 1 medium red onion thinly sliced
- 3 medium tomatoes chopped
- 0.25 cup olive oil
- 0.25 cup red wine vinegar
- 1 tbsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh dill chopped
Instructions
- In a large bowl, combine the cucumbers, onion, and tomatoes.
- In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.
- Pour the dressing over the vegetables and toss gently to coat.
- Sprinkle the fresh dill over the salad and toss again.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
You can easily swap out the dill for fresh basil or parsley, and add feta or chickpeas for a heartier twist.
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