Maple Glazed Pork Chops
These juicy, bone-in pork chops are seared to golden perfection and finished in the oven with a sweet and tangy maple glaze. A simple yet elegant dinner option, perfect for weeknights or special occasions.
Ingredients
- 4 bone-in pork chops about 1 inch thick
- salt to taste
- black pepper to taste
- 1 tbsp olive oil
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork chops generously with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown.
- In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
- Pour the maple glaze over the pork chops, ensuring they are well coated.
- Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving.
Notes
For an added twist, try adding a splash of bourbon to the glaze or serve with roasted sweet potatoes on the side.
Nutrition
Calories: 410kcal
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