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–+ servings

Mama's Herb-Infused Casserole Chops

A savory, slow-cooked dish that brings tender pork chops together with onions, tomatoes, and a rich, herby sauce. It’s a comforting family favorite loaded with flavor and perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Comfort Food, Dinner, Main Dish
Cuisine American, Southern
Servings 4
Calories 410 kcal

Ingredients
  

  • 4 pork chops
  • 1 large onion sliced
  • 2 large tomatoes sliced
  • 1 cup tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown vinegar
  • 1 cup beef stock
  • 2 tbsp brown sugar
  • 2 cloves garlic crushed (optional)
  • 1 tsp chili flakes optional
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions
 

  • Layer the pork chops, sliced onion, and sliced tomato in a slow cooker.
  • In a separate bowl, mix together the tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, crushed garlic, and chili flakes.
  • Add the fresh rosemary and thyme to the sauce mixture.
  • Pour the sauce over the chops, onion, and tomato in the slow cooker.
  • Cook on high for approximately 3 hours or until the chops are tender.
  • About 30 minutes before serving, mix the cornstarch with water to create a slurry and stir it into the sauce to thicken.
  • Serve hot and enjoy the herb-infused flavors.

Notes

For a deeper flavor, let the pork marinate in the sauce overnight before cooking. This dish pairs beautifully with mashed potatoes or crusty bread.

Nutrition

Calories: 410kcal
Keyword casserole, easy dinner, herb-infused, pork chops, slow cooker
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