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Mall Chinese Chicken

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Prep Time 20 minutes
Cook Time 15 minutes
Course Main
Cuisine Chinese-American, Takeout Style

Ingredients
  

  • 2 lbs boneless skinless chicken breast, cut into 2 inch pieces
  • 3 tablespoons cornstarch, divided
  • 1/2 cup low-sodium chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons cooking sherry or bourbon
  • 2 tablespoons light brown sugar
  • 1 tablespoon minced ginger
  • 2 teaspoons minced garlic
  • 2 tablespoons butter, vegetable oil, or sesame oil
  • Kosher salt and freshly cracked black pepper to taste

Instructions
 

  • In a bowl, combine the chicken pieces with salt, pepper, and 2 tablespoons of cornstarch. Mix well and set aside.
  • In a separate bowl, whisk together the remaining 1 tablespoon cornstarch, chicken stock, soy sauce, hoisin sauce, cooking sherry, brown sugar, garlic, and ginger. Set sauce aside.
  • Heat oil in a large skillet over medium heat. Working in batches, sear the chicken pieces for about 3 minutes on one side and 2 minutes on the other, until golden. Remove and set aside.
  • Lower the heat and pour in the sauce mixture. Scrape the bottom of the pan to incorporate flavor. Let simmer for 1–2 minutes.
  • Add chicken back into the skillet and cook for another 2–3 minutes until warmed through and sauce thickens.
  • Serve immediately with your choice of rice or noodles.

Notes

Great for meal prep and easy weeknight dinners. Add steamed broccoli or bell peppers for more texture and nutrition.
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