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–+ servings

Maid-Rite Sliders

Loose seasoned beef, pickles, and American cheese fill slider buns brushed with a sweet, tangy butter glaze and baked until warm.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Dinner, Party Food
Cuisine American, Midwest
Servings 12 sliders
Calories 289 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 0.5 small white onion, minced
  • 1 beef bouillon cube
  • 0.5 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 12 pack slider buns
  • 0.33 cup dill pickle slices
  • 6 slices American cheese
  • 0.5 cup butter, melted
  • 2 tablespoons brown sugar (for glaze)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce (for glaze)

Instructions
 

  • Preheat oven to 350°F and grease a baking dish.
  • Cook ground beef and minced onion in a skillet until browned. Drain fat if needed.
  • Add bouillon cube, water, brown sugar, vinegar, and Worcestershire sauce. Simmer until liquid is gone.
  • Place bottom slider buns in dish. Top with beef mixture, pickles, and cheese slices. Add top buns.
  • Whisk together melted butter, brown sugar, Dijon, and Worcestershire sauce. Brush on buns.
  • Cover with foil and bake for 25 minutes. Serve warm.

Notes

You can substitute ground turkey or chicken if you prefer a lighter version.

Nutrition

Serving: 1slidersCalories: 289kcalCarbohydrates: 25gProtein: 12gFat: 15.8gSaturated Fat: 9.7gTrans Fat: 0.5gCholesterol: 47mgSodium: 621mgFiber: 1gSugar: 5.1g