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+ servings

Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos are a delicious, hand-held version of classic tacos. Filled with seasoned beef, cream cheese, salsa, and cheddar, these golden baked tortillas are perfect for any taco night!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican-Inspired
Servings 12 pockets
Calories 320 kcal

Ingredients
  

  • 1 packet Taco Seasoning
  • 1 pound ground beef
  • 1/2 cup salsa
  • 8 oz cream cheese softened
  • 2 tbsp melted butter
  • 1 cup Cheddar cheese shredded
  • 12 6-inch tortillas
  • Optional toppings Lettuce, sour cream, extra salsa, sliced olives, extra shredded cheese

Instructions
 

  • Crumble ground beef into a skillet over medium-high heat and cook until browned (about 7-10 minutes). Drain excess grease, then add taco seasoning and water as directed on the packet. Simmer until thickened.
  • In a bowl, beat softened cream cheese until smooth. Add salsa and mix until creamy and uniform.
  • Preheat oven to 350°F (175°C). Lay a tortilla flat, spread cream cheese mixture in the center, add a spoonful of taco beef, and sprinkle with cheddar cheese. Fold the tortilla to form a pocket.
  • Place the pockets seam-side down on a greased baking tray. Brush tops with melted butter and bake for 15 minutes, or until golden brown.
  • Let the taco pockets cool slightly before serving. Serve warm with sour cream, guacamole, or extra salsa for dipping.

Notes

For added crunch, bake the taco pockets for an extra 2-3 minutes. Leftovers can be stored in the fridge and reheated in the oven at 350°F for 5-7 minutes.

Nutrition

Calories: 320kcal
Keyword baked tacos, cheesy tacos, easy taco dinner, loaded tacos, taco pockets
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